San Martin

We went for a quick lunch but we ended up staying more than we expected. It was quiet for lunch, just us and 2 guys in the backyard terrace. Friendly service. Good sangria. We had a very big, tasty racion of clams, in a wonderful garlic and parsley sauce, perfect to mop with their probably home made bread, and a racion of pork loin, really tender and perfectly cooked, in a nice red wine sauce. The big hamburgers the other guys were having looked yummy as well. The shade was welcomed and we savored all our dishes. Good sized portions and really decent prices. Our only regret is that we should have come here for dinner as well, instead of chasing the number one rated restaurant in the neighboring Cee, which was such a big disappointment.

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